“Ginsanto e cantucci” is a sweet and delicate gin, the well-known honey sweets, in contrast to the salty sea water, make it suitable for cheese aperitifs or at the end of a meal, to enhance the pleasure of dessert. We recommend it smooth or in a gintonic version, in combination with dark chocolate, red fruits or dried fruit, and who knows what else. Discover all the features of this Gin, the origin of the dish, the botanicals used and the source of inspiration from which the idea was born tap here